The Hobart Ecomax Convection Steamer Combi Oven is simple to use, offering premium quality and reproducible cooking results. Its sophisticated eco combi technology and multi-functionality cater to various professional kitchen requirements, ensuring constant control and optimum results, whether operated by the head chef or an apprentice.

This oven preserves valuable nutrients and natural aromas by minimising weight loss, thanks to the even distribution of heat and humidity in the cooking chamber. It bakes tender, flaky pastries and crusty bread with ease. An oscillating fan, a separating grid between the fan and cavity, and an efficient ventilator support the uniform cooking process.

Speed is key with the Ecomax, featuring efficient and fast steam production, rapid temperature transitions due to an open grid, and a rapid cool function. The oven also boasts an efficient automatic cleaning system with several programme options: Short (35 minutes), Medium (43 minutes), Long (51 minutes), Fast (2 minutes water only), and Rinsing (20 minutes water only).

Crosswise loading ensures easy handling, a better view, and enhanced safety. The basic touch display with practical and intuitive icons simplifies operation. Fan control with 6 speeds, water injection technology, and rapid cavity cooling enhance the cooking experience, while the core probe guarantees accurate cooking. Optional equipment is available at an additional cost.