AUST WIDE DELIVERY
WINSTON FOOD SERVICE EQUIPMENT - AUSTRALIAN DISTRIBUTOR
Safco carries the sensational Winston cook and hold ovens and cabinets, offering unparalleled precision and versatility in a commercial kitchen!
While other holding cabinets are designed to heat air and maintain temperature, your work can dry out resulting in poor quality product and lost sales. ...CLICK TO LEARN MORE!
CVAP = CONTROLLED VAPOR TECHNOLOGY
Cvap (pronounced See-Vap) is the engine that drives CVap equipment and makes it unique. Other cabinets are designed to heat air; CVap is designed to heat food. Unparalleled control of food temperatures and good texture gives you a precision and consistency of food quality that will keep your patrons coming back for more.
No hood? No problem. CVap is like a superhero who doesn’t need a cape to bring the awesome.
Small space? Simple solution: CVap comes in a variety of sizes and configurations designed to fit even the post challenging kitchen spaces.
CVAP COOK AND HOLD OVENS
Whether you’re making a precision decision to elevate your plate or you want to nail consistently great food again and again, you can’t do better than a CVap Cook and Hood Oven. Proof, Roast, Bake, Steam, Braise, Hold, Confit, Sous Vide, CVap Stage, Poach-the only limitation is your imagination.
CVAP HOLDING CABINETS
Vegies, rice, fried foods, juicy roasts, burgers – no matter what you need to hold, CVap maintains just-cooked freshness for extended periods of time. Whether you want to cook ahead of or keep foods hot through the rush, crisp foods stay crisp and moist foods stay moist.
CVAP SERVING DRAWERS AND UNIVERSAL HOLDING BINS
Same amazing technology wrapped in different configurations, all designed for convenient, quick service and smaller footprints. Whether you need a one or two drawer unit under your service counter to keep tortilla chips crisp and warm rolls moist and delicious, CVap Serving Drawers will set you up for success.
This workhorse of a fryer that was designed for a legendary Colonel hasn’t changed much over the years because it doesn’t need to. It still fries the best chicken possible, round after round, with very low cost of maintenance. This fryer won’t retire until you do!
View Winston Equipment and Information
Collectramatic® Open Fryer Winston OF59C
Collectromatic 6 Head Electric Pressure Fryer Winston LP56
CVap® CHV7-04HP Cook and Hold Oven
CVap® CHV7-04UV Cook and Hold Oven
CVap® CHV7-05UV-ST Cook and Hold Ovens
CVap® CHV7-14UV Cook and Hold Oven
CVap® HBB5D1 Hold & Serve Drawer
CVap® HBB5D2 Hold & Serve Drawer
CVap® HBB5N1 Hold & Serve Drawer
CVap® HBB5N2 Hold & Serve Drawer
CVap® HOV3-14UV Holding Cabinet
CVap® HOV5-04UV Holding Cabinet
CVap® HOV5-05UV Holding Cabinet
CVap® HOV5-14UV Holding Cabinet
Shortening Filtering Machine – Winston F662T
The CVap® CHV7-05UV-ST Cook and Hold Oven Stacked Pair
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